Now showing items 1-1 of 1
Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
(Southeast Asean Food Science and Technology (SEAFAST) Center - Bogor Agriculture University, 2009-10-27)
Abstract One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or ...