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KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEKNIS TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI YANG DIPRODUKSI SECARA FERMENTASI SPONTAN
(2017-10-27)
Lima bean (Phaseolus lunatus L.) has a high bioavailability and good of amino acids
balanced. Lima bean was pontentially used as a food ingredient on food manufacturing. In
order to enhance its properties, the bean flour ...
Second Generation Bioethanol from Arabica Coffee Waste Processing at Smallholder Plantation in Ijen Plateau Region of East Java
(2017-03-20)
Bioethanol is an innovative solution that is environmentally friendly and able to reduce pollution by agricultural wastes. It has
high oxygen content and burns more completely than gasoline. The research was aimed to ...
Produksi Bioetanol Oleh Saccharomyces cerevisiae FNCC 3210 pada Media Molases dengan Kecepatan Agitasi dan Aerasi yang Berbeda
(2017-08-07)
One alternative way to increase the production of bioethanol in molasses media is to give
agitation and aeration during fermentation process. The aims of this research was to evaluate the
highest ethanol production with ...
Sugar Production by Digesting of Oil Palm Empty Fruit Bunch Using Extracellular Enzymes from Aspergillus niger and Trichoderma reesei for Ethanol Production
(International Journal of Biosciences and Biotechnology, 2014-09-10)
Extracellular enzymes which obtained from 4 days cultivation Aspergillus niger and Trichoderma reesei on solid state fermentation of oil palm empty fruit bunch (OPEFB) were used for lignocellulosic-rich OPEFB digestion. ...
Growth Profiles and Ethanol Production of Two Yeast Strains Kluyveromyces Marxianus Ifo-288 and Kluyveromyces Marxianus Ifo-617 during Fermentation of Soybean Pulp Hydrolyzate Substrates
(International Journal of Biosciences and Biotechnology, 2013-07-30)
Two yeast strains, K.marxianus IFO-288 and K.marxianus IFO-617, were observed to utilize carbon and nitrogen sources obtained from enzymatically hydrolyzed soybean pulp (hydrolyzate). Under aerobic condition where 1.5% ...
Enzymatic Hydrolysis of Jatropha curcas Seed Cake and Utilisation of Its Hydrolysates for Single Cell Protein Production
(International Seminar on Science And Technology, 2014-10-23)
Production of jatropha seed cake hydrolyzates (JSCH) and its utilisation for a medium in single cell protein (SCP) production was examined. To produce JSCH, 5% of jatropha seed cake (JSC) powder was enzymatically hydrolysed ...
GROWTH PROFILES AND ETHANOL PRODUCTION OF TWO YEAST STRAINS Kluyveromyces marxianus IFO-288 AND Kluyveromyces marxianus IFO-617 DURING FERMENTATION OF SOYBEAN PULP HYDROLYZATE SUBSTRATES
(International Journal of Biosciences and Biotechnology, 2013-07-30)
Two yeast strains, K.marxianus IFO-288 and K.marxianus IFO-617, were observed to utilize carbon and nitrogen sources obtained from enzymatically hydrolyzed soybean pulp (hydrolyzate). Under aerobic condition where 1.5% ...