Search
Now showing items 1-7 of 7
ROBUSTA COFFEE BEANS INCREASE LEVELS OF TNF- α AS A RESPONSE TO Streptococcus mutans
(2016-12-02)
Introduction. Currently immunomodulator being a topic of conversation in the world of health is used as a prevention or
treatment of various diseases. Coffee beans suspected potentially be imunomodulator. The immune ...
DAMPAK LIBERALISASI PERDAGANGAN DUNIA TERHADAP PERMINTAAN DAN PENAWARAN KOPI INDONESIA
(2016-07-26)
Indonesia is one of exporting country coffee in the world. World Trade
Liberalization wants an abolition of all kind of trade resistance that is: tariff,
quota and subsidy. This Research bent on to know: (1) factors that ...
PROSPEK PENGEMBANGAN KOMODITAS KOPI ROBUSTA DI PT. KALIPUTIH KECAMATAN LEDOKOMBO KABUPATEN JEMBER
(2016-08-25)
One of private plantation in Jember is PT. Kaliputih located in Ledokombo that founded since
1966. The Activity conducted by PT. Kaliputih cannot be separated by many problem faced,
namely: the weather conditions and ...
The Role of Rankl and Opg in Alveolar Bone Remodeling and Improvement of Orthodontic Tooth Movement Post Coffee Brew Administration
(2017-05-29)
This study was aimed at elucidating the role of RANKL and OPG in the alveolar bone
remodeling and improvement of tooth movement induced by orthodontic mechanical force (OMF)
post coffee brew administration.
24 ...
Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes
(Advanced Science Letters, 2017-12-01)
Small and Medium Enterprises (SMEs) in East Java—Indonesia, has been proven to make a major contribution
to the Gross Domestic Income. Nevertheless, production management that is applied often still traditional. This
research ...
Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper
(J Food Sci Technol, 2017-09-01)
This work was aimed to develop a chemical
sensor for the determination of total polyphenol content
(TPC) of coffee samples. The polyphenol sensor was based
on co-immobilization of NaIO4 and MBTH in paper as a
test ...
Smallholder Coffee Processing Design using Wet Technology Based on Clean Production
(Journal of Applied Sciences in Environmental Sanitation, 7 (2): 93-102, 2012-06-01)
Wet processing for red coffee berry is intended to improve smallholder
coffee quality despite produce wastewater that can pollute the environment. In order to
minimize and prevent wastewater generated from processing, ...