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Agriculture and Agricultural Science Procedia 9 ( 2016 ) 134 – 145
(2017-03-23)
Water minimization in wet process of robusta coffee can improve coffee bean quality while reduce the volume of coffee
wastewater. However, this process increases the concentration of organic material in wastewater up to ...
Peningkatan Mutu Biji Kopi Rakyat dengan Pengolahan Semi Basah Berbasis Produksi Bersih
(Jurnal AGROTEKNOLOGI, Vol. 4, No. 1, 2010:76-90, 2010-06-01)
Application of semi-wet processing in coffee post harvest is one effort to improve
smallholder coffee bean quality, eventhough produce wastewater that harmfull for
environmental. By implementing cleaner production concept ...
Biodegradability Simulation of Coffee Wastewater using Instant Coffee
(Agriculture and Agricultural Science Procedia 9 ( 2016 ) 217 – 229, 2016-03-01)
Water minimization in wet process of robusta coffee can improve coffee bean quality while reduce the volume of coffee
wastewater. However, this process increases the concentration of organic material in wastewater up to ...