Search
Now showing items 11-15 of 15
The Influence of Extremely Low Frequency (ELF) Magnetic Field Exposure on The Process of Making Cream Cheese
(2017-12-07)
Extremely Low Frequency (ELF) Magnetic field exposure in bacteria can impact the proliferation process.
Cheese is one of the milk products produced by the process of fermentation using mesophilic and thermophilic ...
Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field
(2017-12-07)
Extremely Low Frequency Magnetic Field (ELF-MF) is non-ionizing radiation with the
process uses magnetic field, through methods of ELF-MF can prevent food from contamination
of Salmonella Typhimurium. The purpose of the ...
A Comparative Study of Water Quality Characteristics at East Java River
(IPTEK: The Journal for Technology and Science, Vol. 21, No. 4, November 2010, 2010-11-01)
Water is the natural resources have the
function of very importance for human life and also as
authorized capital in development. Water will influence by
the other component. Exploiting of water to support all
human ...
Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)
(Berkala SAINSTEK, 2019-12-13)
Porang tuber (Amorphophallus muellerii BI.) Is a type of tuber that has a high enough glucomannan content of 67%. Glucomannan is very difficult to digest by humans directly so it takes the role of probiotics. L. casei ...
Effect of Temperature and PH of Modification Process on the Physical-Mechanical Properties of Modified Cassava Starch
(Molekul, 2016-11-01)
The use of cassava starch for excipient in the manufacturing of the tablet has some problems, especially on physical-mechanical properties. The purpose of this study was to determine the effect of the differentness of ...