Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "lactic acid bacteria"
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Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential
(B IODIV E R S I T A S, 2022-07-07)Anggraeni SL, Jayus J, Ratnadewi AAI, Nurhayati N. 2022. Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential. ... -
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG
(2015-12-04)This research have focused on isolation and identification of lactic acid bacteria (LAB) with potential antifungal which candidate as biopreservative mikroorganisme. LAB produce bioactive compound with antifungal activity. ... -
KARAKTERISASI SIFAT KIMIA, PROFIL AMILOGRAFI (RVA) DAN MORFOLOGI GRANULA (SEM) PATI SINGKONG TERMODIFIKASI SECARA BIOLOGI
(2017-03-30)MOCAF (modified cassava flour) is a product derived from cassava flour that uses the principles of fermented cassava cell modification (Subagio, 2006). During the production of MOCAF, side product in the form of starch ... -
Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’Gatot’ an Indonesian Fermented Food
(BIODIVERSITAS, Volume 19, Number 3, May 2018, 2018-05-01)As a traditional Indonesian food made from cassava, ‘gatot' has special attracted characters of black appearance and chewy texture, mainly as a result of certain fungi and lactic acid bacteria (LAB) during the spontaneous ...