Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "Lactobacillus casei"
Now showing items 1-3 of 3
-
Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)
(Berkala SAINSTEK, 2019-12-13)Porang tuber (Amorphophallus muellerii BI.) Is a type of tuber that has a high enough glucomannan content of 67%. Glucomannan is very difficult to digest by humans directly so it takes the role of probiotics. L. casei ... -
KARAKTERISASI TEPUNG BERAS TERFERMENTASI SECARA SPONTAN DAN TERKENDALI OLEH Lactobacillus casei
(2016-11-02)Rice flour contain starch more than 80% db. The digestibility of rice flour can increase by fermentation i.e fermentation of the lactic acid bacteria. The objective of this research was to characterize of the fermented ... -
Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation
(Atlantis Press: Advances in Engineering Research, volume 172, 2018-09-12)Utilization of cassava flour in the food industry had weakness, which were less stability and low the paste resistance because it couldn’t resist to heat and acid conditions. Fermentation was an alternative that can be ...