Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "fermented paddy straw mushrooms"
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Sifat-Sifat Seasoning Alami Jamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler)
(Jurnal Agroteknologi, Vol. 11 No.01 (2017), 2017-06-01)The paddy straw mushroom can be make natural seasoning, because it has content of protein 17.01 % (db) which completely of amino acids composition,high content of glutamic acid and aspartic acid. Producing of natural ...