Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "caragenan"
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Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon Banana (Musa paradisiaca S.) Fruit Leather with Added Sugar and Carrageenan)
(Jurnal Agroteknologi, Vol. 11 No. 02 (2017), 2017-12-01)Fruit leather is generally a thin sheet with a thickness of 2-3 mm, 10-20% water content, plastis texture, was a consistency and a specific taste according to the type of fruit used. Ambon banana has a low pectin content ...