Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "baked rice"
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Analisis Kandungan Karbohidrat, Glukosa, dan Uji Daya Terima pada Nasi Bakar, Nasi Panggang, dan Nasi Biasa
(Jurnal Agroteknologi, 2018-06-28)White rice is the most consumed food by Indonesian people. However, carbohydrate levels in white rice are included in the high glycemic index (73). This makes the white rice less healthy, especially for people with ...