Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "Contamination"
Now showing items 1-3 of 3
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Bacterial Contamination of Escherichia coli in Long Beans at Traditional Markets
(Jurnal Kesehatan Prima, 2022-02-01)Escherichia coli (E. coli) bacteria may contaminating uncooked food and cause food poisoning disease. Long beans (Vigna sinensis L) is one of the vegetable that consumed by people in raw (uncooked) and often traded ... -
The Correlation between Personal Hygiene of Greengrocer and Coliform Bacteria Contamination in Lettuce in Jember Traditional Markets
(JOURNAL OF AGROMEDICINE AND MEDICAL SCIENCES, 2022-06-26)Lettuce is a vegetable that is usually consumed in raw condition or unprocessed by people. Unprocessed vegetables can cause food-borne diseases. Lettuce that is not processed and being consumed directly can cause contamination ... -
Spatial Map of Geohelminths Infection in Agricultural Communities and Its Contamination in Soil of Jatian Village, Jember Regency
(Journal of Environmental Health, 2023-10-31)Geohelminth infections are a neglected global health problem. Data from the World Health Organization (WHO) in 2020 show that more than 24% of the world population is infected by geohelminths. The condition of the agricultural ...