Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Author "ULA, Rofrofiyyah"
Now showing items 1-1 of 1
-
Pengaruh Variasi Konsentrasi Tempe Kedelai dan Kulit Pisang Ambon (Musa Paradisiaca) Terhadap Aktivitas Antioksidan dan Daya Terima Steak Tempe
ULA, Rofrofiyyah; HANDAYANI, Septy (Jurnal SAGO Gizi dan Kesehatan, 2023-12-05)Tempe contains bioactive compounds in the form of isoflavones, scientifically proven to have antioxidant abilities. In addition, banana peel antioxidants are quite high compared to the fruit flesh. Food products that are ...