Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Author "HALIZA, Nurhayadatul"
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Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance
SAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer (Journal La Lifesci, 2022-11-17)This review describes the sensory characteristics of some cocoa and chocolate products which will later determine the acceptance of consumer. Cocoa beans are widely used as raw materials in many industrial sectors ... -
Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance
SAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer (2022-10-01)This review describes the sensory characteristics of some cocoa and chocolate products which will later determine the acceptance of consumer. Cocoa beans are widely used as raw materials in many industrial sectors such ... -
Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance
SAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer (Journal La Lifesci, 2022-11-22)This review describes the sensory characteristics of some cocoa and chocolate products which will later determine the acceptance of consumer. Cocoa beans are widely used as raw materials in many industrial sectors such as ... -
Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance
SAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer (Journal La Lifesci, 2022-11-17)This review describes the sensory characteristics of some cocoa and chocolate products which will later determine the acceptance of consumer. Cocoa beans are widely used as raw materials in many industrial sectors ...