Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Author "Akhiriani, Shanti"
Now showing items 1-2 of 2
-
THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
Akhiriani, Shanti; Susijahadi; Djumarti; Wahyudi, Teguh (2013-07-17)The concern of cocoa beans process is the fermentation process. In this process, there is a the formation of potential flavor, bitter taste reduction and improved physical appearance, including the colour of cocoa beans ... -
KELAYAKAN FINANSIAL AGROINDUSTRI PEKTIN DAN PAKAN TERNAK TERFERMENTASI BERBAHAN BAKU KULIT PISANG
Akhiriani, Shanti; Soetriono; Nurhayati (2016-11-02)Banana peel has the potential to be processed into pectin and fermented feed products. This study aims to determine the financial feasibility of the agro-industry of banana peel pectin and fermented feed, and sensitivity ...