Browsing Fakultas Teknologi Pertanian by Subject "MOCAL, fermentation, cassava"
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THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION
(2013-07-17)Cassava, also known as Manioc, and the Latin name is Manihot esculenta, is a annual tropical and sub – tropical plant derive from the family of Euphorbiaceae. The tuber is known as a staple food – producing carbohydrate, ...