Browsing Fakultas Teknologi Pertanian by Subject "Anthocyanin; Duwet rind; Maltodextrin; Dye powder; Stability of storing"
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THE MAKING OF DYE POWDER OF DUWET (Syzygium cuminii) RIND BY USING SPRAY DRYER METHOD AND THE STABILITY DURING THE STORING
(2013-07-17)Along with the development of food processing industry, the use of dye at food processing industry also increases. Most of the dye used is synthetic, both liquid and powder, which can generate the problem of health. To ...