Browsing Fakultas Teknologi Pertanian by Title
Now showing items 31-50 of 55
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PENENTUAN DOSIS RAGI KOPI LUWAK BERMEDIA TAPIOKA PADA PENGOLAHAN KOPI ROBUSTA
(2014-11-27)The under standard processing of coffee is compliant, a the major cause of the the quality of coffee beans decreased. Alternatively through the development of fermentation similar to the manner of processing to produce a ... -
PENENTUAN JENIS PRODUK AGROINDUSTRI POTENSIAL BERBASIS KOMODITAS JAHE DI KABUPATEN JEMBER
(2014-04-04)Regency of Jember is dominated by farm and plantation which potential to explore become agro industry base. Ginger is the ones of agro industry commodity that can be exploring in Regency of Jember to become a new industry. ... -
PENGARUH ASAM ASKORBAT TERHADAP PEi'BENTUKAN GEL MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalmusl)
(2014-11-28)Effect of arcorbic acid on gel formation myofibrillar protein extracted from bigeye scad fish (Selar crumenophthalmus) were studied for itsdevelopmentas food ingredient. Myofibril was gelled by theaddition of various ... -
PENGARUH WAKTU PENYADAPAN DAN PENGAWET Na-BENZOAT TERHADAP KUALITAS NIRA SIWALAN (Borassus flabellifer L)
(2014-01-16)Masalah yang dihadapi para petani produsen nira siwalan adalah kerusakan nira dengan mudah dan cepat, karena pengaruh kondisi lingkungan selama penyadapan dan pengangkutan ke tempat pengolahan serta kerusakan karena nira ... -
PENGEMBANGAN PROGRAM ALOKASI AIR (PAA) BERBASIS OPEN OFFICE CALC
(2013-06-21)Penelitian ini bertujuan mengembangkan Program Alokasi Air (PAA) yang ditujukan khusus untuk pengelolaan distribusi air irigasi antar Daerah Irigasi (DI) di dalam satu Daerah Aliran Sungai (DAS). Metode penelitian mencakup: ... -
PENGEMBANGAN PROGRAM ALOKASI AIR (PAA) SEDERHANA BERBASIS EXCEL
(2013-06-21)Penelitian ini bertujuan untuk mendisain dan menerapkan Program Alokasi Air (PAA) yang ditujukan untuk pengelolaan distribusi air irigasi antar Daerah Irigasi (DI) di dalam satu Daerah Aliran Sungai (DAS). Metode penelitian ... -
PENINGKATAN PERFORMANCE MESIN DIESEL KARET, MINYAK GORENG BEKAS DAN BEKATUL DENGAN SISTIM INJEKSI LANGSUNG
(2014-10-03)Dengan semakin meningkatnya konsumsi dan tingginya harga bahan bakar solar di Indonesia, maka diperlukan upaya mencari bahan bakar altematif, salah satunya adalah Biodiesel. Bahan bakar terbarukan ini memiliki sifat dapat ... -
PERENCANAAN STRATEGIS SISTEM INFORMASI MANAJEMEN PERUSAHAAN (STUDI KASUS DI PT. TECHNOMART)
(2014-04-04)PT. Technomart adalah perusahaan perdagangan dengan konsep Direct Selling Retail. Saat ini perusahaan dalam masa pertumbuhan yang pesat dan bermaksud melakukan pengembangan dengan membuka cabang-cabang baru. Namun perusahaan ... -
POTENSI POLISAKARIDA DARI PULP BUAH KOPI SEbAGAI ADITIF mAKANAN
(2014-01-16)Dalam rangka meningkatkan nilai tambah industri kopi, polisakarida dari pulp buah kopi telah dipelajari untuk memanfaatkannya sebagai aditif makanan. Polisakarida diekstraksi menggunakan metode stepwise, difraksinasi menggunakan ... -
Production of Functional Beverages Purple Sweet Potato (lpomoea batatas Blackie) with Lactic Acid Bacteria
(2014-01-16)Purple sweet potato is a food rich in energy resources that have a high anthocyanin. Anthocyanin that are stored on a purple sweet potato that is beneficial to health can serve as antioxidants. Excellence of the purple ... -
PRODUKSI MINUMAN FUNGSIONAL ROSELLA (Hibiscus sabdariffa Linn) DENGAN CARA FERMENTASI BAKTERI ASAM LAKTAT
(2014-01-16)Rosella has the most important components of the pigment anthocyanin. Anthocyanins are flavonoid compounds that function as primary antioxidants. At low pH tends to stabilize anthocyanin so necessary to the proper handling ... -
PRODUKSI MINUMAN FUNGSIONAL SIRSAK (ANONA MURICATA Linn) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
(2014-11-28)Soursop functional beverage processing using lactic acid bacteria (LAB) aimed to determine the effect of the lactic acid bacteria and fermention on the functional properties and characteristics, as well as antioxidant power ... -
PRODUKSI MINUMAN FUNGSIONAL SIRSAK (Anona muricata Linn.) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
(2014-01-16)Penggunaan bakteri asam lactat (LAB) dalam memproses minuman fungsional sop asam bertujuan untuk mengetahui efek LAB dan fermentasi terhadap sifat fungsional dan karakteristik, serta daya anti-oxidant minuman sop asam. ... -
Prosedur Kalibrasi dan Validasi Model SMAR untuk Mendeskripsikan Proses Hujan Aliran di Sub-DAS Rawatamtu
(2013-06-21)Model SMAR (Soil Moisture Accounting Rainfall Model) merupakan salah satu model hidrologi pada RRL (Rainfall Runoff Library) yang dapat digunakan untuk menghitung aliran permukaan (Run Off) dari suatu DAS. Data masukan ... -
THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION
(2013-07-17)Cassava, also known as Manioc, and the Latin name is Manihot esculenta, is a annual tropical and sub – tropical plant derive from the family of Euphorbiaceae. The tuber is known as a staple food – producing carbohydrate, ... -
Soil Erosion Prediction Using GIS and RUSLE: Study at Sampean Watershed
(2013-06-21)Erosion is one factor lhat cause soil degradation in Indonesia. RUSLE (Revised Universal Soil Loss Equatior) is widelyused to predict average annual rate of soil erosion, This research integrate the Revised Universal Soil ... -
SPATIAL VARIABILITY OF NUMBER RAINFALL DAY IN EAST JAVA: APPLICATION OF EXPLORATORY SPATIAL DATA ANALYSIS (ESDA)
(2013-06-21)This article expose the spatial variability of number of rainfall day in East Java region. Daily rainfall data was collected from 946 pluviometres spread around the regions. Number of rainfall-day per year is averaged from ... -
STATUS OF MARKETING ACTIVITIES ON SELECTED SMALL AND MEDIUM FRUIT PROCESSING ENTERPRISES (SMFPEs) PRODUCTS: A CASE STUDY OF EAST JAVA, INDONESIA
(2013-07-17)Indonesia is an agricultural country with significant contribution by agriculture in national GDP. The fruit processing industries have a special role to play in the national economy. Understanding problems of Small and ... -
THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember)
(2013-07-17)Crackers is one of food product which is known for centuries in many forms. This is caused by the variety of flavors, and its simple processing. Generally, crackers is processed traditionally, so it is not surprising that ... -
SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY
(2013-07-17)Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators ...