| dc.contributor.author | Diniyah, Nurud | |
| dc.contributor.author | A. Subagio | |
| dc.contributor.author | Sukatiningsih | |
| dc.contributor.author | Windrati, Wiwik Siti | |
| dc.date.accessioned | 2014-01-16T01:36:28Z | |
| dc.date.available | 2014-01-16T01:36:28Z | |
| dc.date.issued | 2014-01-16 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/14893 | |
| dc.description | Program & Abstract INDONESIAN ASSOCIATION OF FOOD TECHNOLOGISTS (IAFT) International Conference Future of Food Factors, Jakarta-Indonesia,3-4 October 2012 | en_US |
| dc.description.abstract | Water-soluble polysaccharides production form pulp coffea robusta was carried out. The Effect of extraction temperature (60,70,80 and 90C), was optimized by using descriptive analysis and each treatment was replicated 4 times. | en_US |
| dc.language.iso | other | en_US |
| dc.subject | Polysaccharides, Physicochemical | en_US |
| dc.title | Characterization of Physicochemical and Functional of Water Soluble Polysaccharides form Pulp Coffea Robusta | en_US |
| dc.type | Other | en_US |
