Browsing LSP-Conference Proceeding by Subject "Saliva pH"
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The difference between saliva ph and blood glucose levels before and after consuming white rice (oriza sativa) and casava (manihot esculenta crantz) (2017-08-15)Energy need is generally derived from carbohydrates. The ability of carbohydrate to increase blood glucose levels is affected by some factors such as individual long chain carbohydrate molecules and its fiber content. ...