Browsing LSP-Conference Proceeding by Author "PALUPI, Niken Widya"
Now showing items 1-2 of 2
-
Antioxidative and Sensory Properties of Tea Made from Jambolan (Syzygium cumini) Fruit Peel
SARI, Puspita; EL FITRIYAH, Nawal Abdah; KUSWARDHANI, Nita; PALUPI, Niken Widya; MARYANTO, Maryanto (IOP Conf. Series: Earth and Environmental Science, 2019)ambolan fruit peel contains anthocyanin with purple-dark color. Jambolan fruit peel could be processed to become tea by a simple drying process. The aim of this study was to evaluate the effect of drying process ... -
Oxidation of Cassava Starch Using h2o2 and Uv-C Irradiation to Improve the Baking Properties
PALUPI, Niken Widya; HARMAYANI, Eni; HARYADI, Haryadi (International Conference on Starch Technology, 2011)the aim of this study was to investigate teh effect of oxidation using H2O2 and UV-C irradiation on the carboxyl content, pH as well as baking expansion and swelling solubility of the cassava starch.