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The Effect of Proanthocyanidins Cocoa Pod Rind Extract (Theobroma Cacao L) On Mmp-8 Expression in Gingival Tissue of Periondotitis Rats Model
(Denta, Jurnal Kedokteran Gigi, 2020-11-08)
Background: Periodontitis is periodontal tissue inflammation due to Porphyromonas gingivalis which invades the gingival tissue due to the activity of virulence factors. This causes the host immune system changes and increases ...
Effects Of Cocoa Pod Husk Extract (Theobroma Cacao L) On Alveolar Bone in Experimental Periodontitis Rats
(Trends in Sciences, 2023-03-16)
Periodontitis is a destructive inflammatory disease of the periodontal tissues with a high prevalence in the world. Phorphyromonas gingivalis as one of the main bacteria causing periodontitis produces virulence factors ...