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Screening six varieties of rice (Oryzasativa) for salinity tolerance
(2016-09-26)
Salinity is a constraint to the sustainable agricultural production. Increasing salinity is found to inhibit growth, height, and total of
leaf area ofrice from vegetative to generative stages. Electrophysiologically, ...
KARAKTERISASI TEPUNG BERAS TERFERMENTASI SECARA SPONTAN DAN TERKENDALI OLEH Lactobacillus casei
(2016-11-02)
Rice flour contain starch more than 80% db. The digestibility of rice flour can increase by
fermentation i.e fermentation of the lactic acid bacteria. The objective of this research was to
characterize of the fermented ...
ALIH FUNGSI LAHAN PERTANIAN DAN KEBUTUHAN PANGAN DI KABUPATEN JEMBER
(2016-08-25)
Paddy land conversion to non-farm in Jember raises concerns about the threat to food security,
this happen because Jember is one of the largest rice producer in the province of East Java. The
research method is used in ...
Performance Improvement of Paddy Threshing Unit Using Brushless Direct Current Motor
(International Journal of Engineering Research, Volume No.5, Issue No.1, pp : 59-61, 2016-01-01)
Paddy is the most important crop in the word. Much
researchs have done to get the better quality and productivity of
Paddy. In this study, we discuss an effort to improve the
performance of a Paddy threshing, a machine ...
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADI PADA KELOMPOK TANI PATEMON II DI DESA PATEMON KECAMATAN TLOGOSARI KABUPATEN BONDOWOSO
(2016-08-08)
The determination of research area is done using purposive method in Patemon Village
Tlogosari Sub district Bondowoso Regency. The method applied in this research are analytic
and descriptive method. The sampling method ...
PERILAKU KONSUMEN PADA PEMBELIAN BERAS BERMERK DI KABUPATEN JEMBER DAN FAKTOR YANG MEMPENGARUHINYA
(2016-08-08)
This study was carried out to (1) seek to identify underlying factors influencing consumers’
decision to purchase branded packaged-rice; (2) understand whether packaging and brand are
important factors influencing ...