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KARAKTERISASI TEMPE KORO PEDANG (CANAVALIA ENSIFORMIS (L)) YANG DIBUAT DENGAN VARIASI PERSENTASE RAGI DAN JENIS PENGEMAS
(2017-10-27)
Tempe merupakan salah satu makanan tradisional Indonesia yang dibuat melalui proses fermentasi dan mengandung nutrisi yang tinggi. Selama proses fermentasi, komponen-komponen yang kompleks akan dihidrolisis oleh kapang ...
ANALISIS KELAYAKAN FINANSIAL PRODUK KOPI HERBAL INSTAN TERPRODUKSI OLEH UD. SARI ALAM
(2016-11-02)
This study aimed to determine the financial feasibility of the herbal instans coffee
produced by UD. Sari Alam. The study used a descriptive and analytical approach. The
methods of data analysis include analysis of ...
FORMULASI STRATEGI RANTAI PASOK TEPUNG TERIGU UNTUK INDUSTRI KECIL MENENGAH DI KABUPATEN JEMBER
(2016-11-02)
Wheat flour is the raw material that often used by food industrial. Small and Medium Entyties
has a significant contribution to Indonesian economy growth. Common problems faced by SMEs is
often the price fluctuations of ...
SIFAT FISIK DAN KIMIA PUREE JAMBU BIJI MERAH (Psidium guajava L.) DENGAN PENAMBAHAN GUM ARAB DAN GUM XANTHAN
(2017-03-30)
Pink guava (Psidium guajava L.) is one of popular fruit in Indonesia. This fruit is available
easily and has reasonable price, but this fruit including perishable climacteric fruit . One solution to
such damage is making ...
PENGGUNAAN α-AMILASE DAN VARIASI LAMA HIDROLISIS PADA PEMBUATANTEPUNG GLUKOMANAN DARI UMBI GEMBILI (Dioscorea esculenta L.)
(2017-03-30)
This study aimed to determine the effect of α-amylase concentration and hydrolysis time to
yield, physical, functional, and chemical characteristics of glucomannan flour from Gembili tuber
flour.The study was consist of ...
MODEL SISTEM DINAMIS PENILAIAN KINERJA AGROINDUSTRI TEMBAKAU DI PT GADING MAS INDONESIA TOBACCO
(2017-03-30)
Performance is a very important aspect the survival of a company. Optimalize performance of
a company is the key of existence. Gading Mas Indonesia Tobacco (GMIT) company is one of the
companies in Jemer Regency that ...
MODEL SISTEM DINAMIK KETERSEDIAAN SINGKONG BAGI INDUSTRI TAPE DI KABUPATEN JEMBER
(2017-03-30)
As we know, fermented cassava (TAPE in indonesian language) is one of popular food in
Jember Regency. There are a lot of fermented cassava industry at Jember Regency. One of the
major problem for fermented cassava ...
Analisis Keberlanjutan Agroindustri Perikanan Tangkap Potensial dan Kebijakan Pengembangannya di Kawasan Pesisir Kabupaten Tuban Lamongan dan Gresik
(2017-06-08)
Small scale and medium of capture fisheries agroindustry facing serious problems from various aspects that threaten its sustainability.
Rancang Bangun Sistem Informasi Potensi Agroindustri Berbasis Singkong di Kabupaten Jember
(2017-06-08)
Jember Regency is one of the regency in East Java Province that has some potential comodity in agriculture sector, one of them is cassava. Cassava-based agroindustry in Jember Regency have a large ammount and spread in ...
Perencanaan Produksi Kerupuk Puli Dengan Metode Program Dinamik di UD Rizky Jember
(2017-06-08)
Production planning is an area that is very important in making the decision of the level of strategis company, especially in manufacturing companies. The production has an important role in the production of processing ...