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Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
(SPRINGER: Food Anal. Methods (2012) 5:881–889, 2011-11-10)
The development of a curcumin-based sensor for the
detection of volatile amines (specifically known as total volatile
basic nitrogen, TVBN) is described. Curcumin [(1E,6E)-1,7bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-die ...