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KARAKTERISASI SIFAT KIMIA, PROFIL AMILOGRAFI (RVA) DAN MORFOLOGI GRANULA (SEM) PATI SINGKONG TERMODIFIKASI SECARA BIOLOGI
(2017-03-30)
MOCAF (modified cassava flour) is a product derived from cassava flour that uses the
principles of fermented cassava cell modification (Subagio, 2006). During the production of MOCAF,
side product in the form of starch ...