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Phytochemical and Pharmacological Evaluation of a Medicinal Plant of Indonesian Tengger Ethnic Group
(Rasayan Journal of Chemical Sciences, 2021-12-01)
The people of Tengger, the last Hindu Society on the Javanese Island-Indonesia, use leaves from Cordyline fruticosa
to treat different ailments related to blood circulation problems and high blood sugar levels. However, ...
Lactobacillus Casei Fermentation Towards Xylooligosaccharide (Xos) Obtained from Coffee Peel Enzymatic Hydrolysate
(Biocatalysis and Agricultural Biotechnology, 2019-11-29)
fee peel waste contains fibers including xylan, a polymer that constitutes hemicelluloses. Xylan can be extracted from coffee peel and used for xylooligosaccharide (XOS) production. XOS is an oligomer that has the potentials ...
Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation
(Current Research in Nutrition and Food Science, 2019-08-08)
Proteins hydrolyzed from melinjo seeds (Gnetum gnemon) at green
(GM), yellow (YM) and red (RM) stages of maturity were studied for their
effectiveness in antioxidant and antidiabetic activities. The seed protein
extract ...
Revealing Anti-Diabetic Potency of Medicinal Plants of Meru Betiri National Park, Jember – Indonesia
(Arabian Jounal of Chemistry, 2020-01-01)
Eighteen extracts of six medicinal plants of Meru Betiri National Park (Jember, Indonesia) were studied for their anti-diabetic potency as well as their antioxidant activities (DPPH, superoxide anion and hydroxyl radical ...
Lactobacillus casei fermentation towards xylooligosaccharide (XOS) obtained from coffee peel enzymatic hydrolysate
(Biocatalysis and Agricultural Biotechnology, 2022-12-15)
Cof fee peel waste con tains fibers in clud ing xy lan, a poly mer that con sti tutes hemi cel lu loses. Xy lan can be ex -
tracted from cof fee peel and used for xy looligosac cha ride (XOS) pro duc tion. XOS is an ...
Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation
(Current Research in Nutrition and Food Science, 2019-08-08)
Proteins hydrolyzed from melinjo seeds (Gnetum gnemon) at green (GM), yellow (YM) and red (RM) stages of maturity were studied for their effectiveness in antioxidant and antidiabetic activities. The seed protein extract ...