Browsing LSP-Jurnal Ilmiah Dosen by Author "Rambe, Fikri Arsyl"
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PENGGUNAAN α-AMILASE DAN VARIASI LAMA HIDROLISIS PADA PEMBUATANTEPUNG GLUKOMANAN DARI UMBI GEMBILI (Dioscorea esculenta L.)
Herlina, Herlina; Purnomo, Bambang Herry; Fauzi, Muhammad; Rambe, Fikri Arsyl (2017-03-30)This study aimed to determine the effect of α-amylase concentration and hydrolysis time to yield, physical, functional, and chemical characteristics of glucomannan flour from Gembili tuber flour.The study was consist of ...