Browsing LSP-Jurnal Ilmiah Dosen by Author "Dermawan, Ikhlas"
Now showing items 1-1 of 1
-
PENGGUNAAN TEPUNG GLUKOMANAN UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI BAHAN TAMBAHAN MAKANAN PADA PENGOLAHAN SOSIS DAGING AYAM
Herlina, Herlina; Dermawan, Ikhlas; Rusdianto, Andrew Setiawan (2017-03-30)Gembili tuber contains 2,9% of glucomannan and potentially as food additive in chicken sausage processing. The purpose of this study was to determine the amount of the gembili’s glucomannan addition on the physical, ...