Browsing LSP-Jurnal Ilmiah Dosen by Subject "ice cream"
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Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim
(Agritech, 38 (4) 2018, 404-412, 2018-12-01)The aim of this research was to determine the effect of glucomannan starch from Gembili tuber to the physical and sensory characteristics, and obtaining the right amount of glucomannan flour from Gembili tuber concentration ...