Browsing LSP-Jurnal Ilmiah Dosen by Subject "culinary tourism"
Now showing items 1-1 of 1
-
Competitiveness-Mapping of Restaurants Based on its Product as a Reference of Culinary Tourism Objects
(Journal of Management and Business, Vol. 16, No. 1(March 2017), 2017-03-01)This research is conducted to analyze the map positioning product attributes of Lestari restaurant and the competitors in Jember Regency. The basis used to determine the position of the restaurants is consumers ’ perceptions ...