Browsing LSP-Jurnal Ilmiah Dosen by Subject "anthill"
Now showing items 1-2 of 2
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FORMULASI BUBUK EFFERVESCENT SARANG SEMUT YANG DIPERKAYA JAHE, KAYU MANIS, DAN SECANG SEBAGAI MINUMAN FUNGSIONAL
(2017-03-30)In research will made functional beverage products from anthill effervescent powder with additions of ginger, cinnamon and red dye. The aim of this study was to determine the characteristics of the chemical, physical, ... -
KARAKTERISASI TABLET EFFERVESCENT SARANG SEMUT (Myrmecodia tuberosa) – ROSELLA (Hibiscus sabdarisffa L.) BERBAHAN PENGISI MALTODEKSTRIN DAN DEKSTRIN
(2017-03-30)The aims of this study were to determine the characteristics of effervescent tablet using anthillrosella ratio with maltodextrin and dextrin as a filler, and to determine the treatment with the best characteristics ...