Browsing LSP-Jurnal Ilmiah Dosen by Subject "Lactic Acid Bacteria (LAB)"
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Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee (Atlantis Press: Advances in Engineering Research, volume 172, 2018-11-01)Coffee beans produced by Indonesian farmers are known as “asalan” (unfermented) coffee and has a bad taste. The aims of this research to increase quality of Robusta coffee bean with fermentation using kefir starter. It ...