Browsing LSP-Jurnal Ilmiah Dosen by Subject "Antioxidant;"

Now showing items 1-3 of 3

    • In-vitro Antioxidant Capacities and Genetic Classification of Indonesian Selected Pigmented Rice 

      SUSILOWATI, Erlin; KARIMAH, Addieni Zulfa; PRADIPTA, Sandy; SANJAYA, Bella Rhea Lavifa; UBAIDILLAH, Mohammad; SISWOYO, Tri Agus (AJAR, 2021-12-02)
      Rice is a world-famous cereal food divided into pigmented and non-pigmented rice. Pigmented rice is popular as healthier food than non-pigmented rice due to its potency as an antioxidant. Nevertheless, the potential ...

    • Nutraceuticals and bioactive properties of local Java pigmented rice 

      PRADIPTA, Sandy; SISWOYO, Tri Agus; UBAIDILLAH, Mohammad (BIOD I V E R S I T A S, 2023-01-02)
      Pradipta S, Siswoyo TA, Ubaidillah M. 2023. Nutraceuticals and bioactive properties of local Java pigmented rice. Biodiversitas 24: 571-582. Pigmented rice is used in nutraceuticals and has health benefits, on the other ...

    • Physicochemical, Functional and Antioxidant Properties of Pigmented Rice 

      PRADIPTA, Sandy; UBAIDILLAH, Mohammad; SISWOYO, Tri Agus (Current Research in Nutrition and Food Science Journal, 2020-03-01)
      Pigmented rice has hight antioxidant nature, and its properties contribute to the successful formulation of nutraceutical food products. Based on this background, this research was aimed at determining the physicochemical, ...