Browsing LSP-Jurnal Ilmiah Dosen by Subject "Acid"
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Pasting Properties of MOCAF (Modified Cassava Flour) Using Rapid Visco Analyzer with Variations of pH Solution
(Food ScienTech Journal, 2022-06-23)Starch is a glucose polysaccharide which includes amylose and amylopectin. Natural starch in its utilization has several weaknesses so that modified starch begins to develop, one of which is MOCAF. MOCAF is a modified ...