Browsing LSP-Jurnal Ilmiah Dosen by Author "DINIYAH, Nurud"
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Antioxidant potential of Non-Oil Seed Legumes of Indonesian's Ethnobotanical Extracts
DINIYAH, Nurud; ALAM, Badrul; LEE, Sang Han (Arabian Journal of Chemistry, 2020-05-02)This study investigated the in vitro antioxidant properties (DPPH, ABTS, CUPRAC and FRAP), total phenolic content and flavonoid content of extracts from three non-oil seed legumes (Phaseolus lunatus red and white, and ... -
Bimbingan Teknis Budidaya Tanaman Mengkudu (Morinda citrifolia L.) di Desa Bagorejo Kecamatan Gumukmas Kabupaten Jember
DJAMALI, R. Abdoel; MARCHIANTI, Ancah Caesarina Novi; RETNOWATI, Naning; PILUHARTO, Bambang; ISWAHYONO, Iswahyono; CAHYANINGRUM, Deltaningtyas Tri; FAUZIAH, Riska Rian; DINIYAH, Nurud (J - DINAMIKA, 2022-12)Pada situasi pandemi seperti saat ini permintaan terhadap produk obat herbal mengalami peningkatan. Buah mengkudu merupakan salah satu tanaman obat herbal yang dipercaya masyarakat memiliki banyak manfaat bagi kesehatan. ... -
Combination of Grapefruit and Rosemary Extracts Has Skin Protective Effect Through Mmps, Mapks, and the NF-kB Signaling Pathway in Vitro and in Vivo UVB-Exposed Model
YOON, Yeo-Cho; CHOI, Hee-Jeong; PARK, Ji-Hyun; DINIYAH, Nurud; SHIN, Hyun-A; KIM, Mi-Yeon (The Plant Resources Society of Korea, 2019)Long-term ultraviolet (UV) exposure accelerates the phenomenon of skin photo-aging by activating collagenase and elastase. In this study, we aimed to investigate the effects of a combination of grapefruit and rosemary ... -
In Silico and Docking Studies on the Binding Activities of Keap1 of Antioxidant Compounds in Non-Oilseed Legumes
DINIYAH, Nurud; ALAM, Md Badrul; JAVED, Ahsan; ALSHAMMARI, Fanar Hamad; CHOI, Hee-Jeong; LEE, Sang-Han (Arabian Journal of Chemistry, 2022-11-11)We used in silico methods to predict the physiochemical and pharmacological characteris tics, toxicity, and biological activities of the screened compounds. All compounds showed positive results while calculating their ... -
Komposisi Senyawa Fenol dan Potensi Antioksidan dari Kacang-Kacangan: Review
DINIYAH, Nurud; LEE, Sang Han (J-AGT Jurnal Agroteknologi, 2020-06-23)Legumes are good dietary source of bioactive phenolic compounds which play significant roles in many physiological as well as metabolic processes. Flavonoids, phenolic acids and condensed tannins are the main phenolic ... -
Lablab Purpureus Protects HaCaT Cells from Oxidative Stress-Induced Cell Death through Nrf2-Mediated Heme Oxygenase-1 Expression via the Activation of p38 and ERK1/2
DINIYAH, Nurud; ALAM, Badrul; CHOI, Hee Jeong; LEE, Sang Han (International Jurnal of Molecular Sciences, 2020-11-02)Ultraviolet B (UV-B) radiation induces the extreme production of either reactive oxygen species (ROS) or inflammatory mediators. The aim of this study was to evaluate the antioxidant activities of 70% ethanolic extract ... -
Pasting Properties of MOCAF (Modified Cassava Flour) Using Rapid Visco Analyzer with Variations of pH Solution
PUTRI, Nia Ariani; SUBAGIO, Achmad; DINIYAH, Nurud (Food ScienTech Journal, 2022-06-23)Starch is a glucose polysaccharide which includes amylose and amylopectin. Natural starch in its utilization has several weaknesses so that modified starch begins to develop, one of which is MOCAF. MOCAF is a modified ... -
Pemberdayaan Kelompok Petani Buah Naga melalui Aneka Produk Olahan
DINIYAH, Nurud; NAFI’, Ahmad; LESENI, Ni Ketut; DWIYANTI, Inayatus Nur (Jurnal Masyarakat Mandiri, 2022-04)Tujuan dari kegiatan Pengabdian Masyarakat ini adalah untuk: (1) meningkatkan penngetahuan kelompok tani buah naga akan manfaat, teknologi pengolahan dan diversifikasi/aneka olahan produk berbasis buah naga; (2) mengembangkan ... -
Pemberdayaan Santri Pesantren Raden Rahmat Sunan Ampel Jember di Masa Pandemi Covid-19 melalui Produksi Rengginang Singkong
DINIYAH, Nurud; PURWANDARI, Retno; NAFI’, Ahmad; SETIAWAN, Dani; LESENI, Ni Ketut; YUWANA, Nugraha (Jurnal Warta LPM, 2022-04-28)Pondok Pesantren Raden Rahmat Sunan Ampel berada di Kelurahan Antirogo, Kecamatan Sumbersari, Kabupaten Jember, terletak 2,1 km dari Universitas Jember di Jalan Koptu Berlian No. 8 dengan santri berjumlah kurang lebih 70 ... -
Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng
NAFI', Ahmad; SAFITRI, Rina Dian; GIYARTO, Giyarto; SETIAWAN, Dani; DINIYAH, Nurud (Warta IHP (Warta Industri Hasil Pertanian), 2022-12)Makaroni merupakan produk ekstrudat berbentuk pipa yang termasuk dalam kategori makanan ringan. Bahan baku utama pengolahan makaroni adalah terigu. Kondisi tersebut menyebabkan peningkatan kebutuhan terigu, sehingga untuk ...