Browsing LSP-Jurnal Ilmiah Dosen by Author "ANTIKA, Ruli Bahyu"
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Analisis Protein, Kalsium dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea batatas L.) dengan Penambahan Daun Kelor (Moringa oleifera)
ROHMAWATI, Ninna; ANGGRAINI, Mariska; ANTIKA, Ruli Bahyu (Jurnal Nutrisia, 2019-09-01)Latar Belakang : Pemenuhan kebutuhan zat gizi balita dapat diatasi dengan melakukan pemberian makanan tambahan. Pembuatan makanan tambahan berupa biskuit dapat dilakukan dengan cara memanfaatkan bahan pangan lokal. ... -
Edukasi dan Pembentukan Kader Covid19 Tingkat Rukun Tetangga (RT)
MOELYANINGRUM, Anita Dewi; ANTIKA, Ruli Bahyu; WITCAHYO, Eri; HUSNA, Masrifatul; AMALIA, Noor Nadhila; AGUSTINA, Nurul Aini (AMMA : Jurnal Pengabdian Masyarakat, 2022-05)Penanganan wabah covid19 perlu melibakan seluruh lapisan masyarakat. Program pemerintah dalam penaggulangan wabah tidak akan optimal jika tidak ada dukungan dari masyarakat. Permasalahan yang ada di masyarakat adalah ... -
Effect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total Protein of Wistar Rats
OKTAFIANI, Lirista Dyah Ayu; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; ANTIKA, Ruli Bahyu; HANDAYANI, Septy; PRATIWI, Yunita Satya; ARYATIKA, Karera; HIDAYATI, Manik Nur (Health Notions, 2022-10)Stunting is a growth disorder in children as a result of chronic nutritional problems. This causes the child's height does not match his age. Various efforts have been made to reduce the prevalence of stunting. One of the ... -
Protein, Fiber, and Acceptability Levels of Mackerel (Decapterus Macrosoma) Stick and Mocaf with Tofu Dregs Flour Substitution
SA'DIYAH, Holifatus; NINGTYIAS, Farida Wahyu; ANTIKA, Ruli Bahyu (JPH Recode, 2022-03-01)Obesity caused by unbalanced intake between calories and a source of dietary fiber for a long time. High snack consumption is cause low a source of dietary consumtion. Purpose: the purpose of this study was to determine ... -
Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs
PRATIWI, Yunita Satya; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; OKTAFIANI, Lirista Dyah Ayu; ANTIKA, Ruli Bahyu; HANDAYANI, Septy (Medical Technology and Public Health Journal, 2023-03-01)Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are ... -
Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs
PRATIWI, Yunita Satya; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; OKTAFIANI, Lirista Dyah Ayu; ANTIKA, Ruli Bahyu; HANDAYANI, Septy (Medical Technology and Public Health Journal, 2023-03-01)Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are increasingly ...