Browsing LSP-Jurnal Ilmiah Dosen by Author "AKBAR, Abdul Azis"

Now showing items 1-5 of 5

    • Efektifitas Minuman Bekatul terhadap Kadar LDL dan HDL Siswa Sekolah Dasar yang Obesitas 

      AKBAR, Abdul Azis (Jurnal Kesehatan Masyarakat (J-KESMAS), 2021-05-02)
      Rice bran comes from rice waste which has many benefits, one of which is good for obesity because it contains lot of fiber and antioxidant gamma orizanol. This research have a purpose to show the effects of rice bran drink ...

    • Effect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total Protein of Wistar Rats 

      OKTAFIANI, Lirista Dyah Ayu; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; ANTIKA, Ruli Bahyu; HANDAYANI, Septy; PRATIWI, Yunita Satya; ARYATIKA, Karera; HIDAYATI, Manik Nur (Health Notions, 2022-10)
      Stunting is a growth disorder in children as a result of chronic nutritional problems. This causes the child's height does not match his age. Various efforts have been made to reduce the prevalence of stunting. One of the ...

    • Formulasi Permen Jeli Kopi Robusta Sebagai Alternatif Camilan Bagi Penderita Diabetes Mellitus 

      HANDAYANI, Septy; OKTAFIANI, Lirista Dyah Ayu; AKBAR, Abdul Azis; HASANAH, Azifa Nur; MAULANA, Ginata Ayu (Jurnal Teknologi Pertanian Andalas, 2022-11-17)
      Kabupaten Jember adalah salah satu daerah potensi kopi di Jawa Timur terbesar kedua dan salah satu kopi yang dibudidayakan yaitu Kopi Robusta. Bentuk diversifikasi produk kopi robusta diantaranya adalah pembuatan permen ...

    • Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs 

      PRATIWI, Yunita Satya; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; OKTAFIANI, Lirista Dyah Ayu; ANTIKA, Ruli Bahyu; HANDAYANI, Septy (Medical Technology and Public Health Journal, 2023-03-01)
      Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are ...

    • Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs 

      PRATIWI, Yunita Satya; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; OKTAFIANI, Lirista Dyah Ayu; ANTIKA, Ruli Bahyu; HANDAYANI, Septy (Medical Technology and Public Health Journal, 2023-03-01)
      Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are increasingly ...