Browsing by Subject "candy"
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Pengaruh Konsentrasi Agar-Agar Terhadap Kualitas Kimia Dan Hedonik Permen Jelly Belimbing Wuluh (Averrhoa Blimbi L) The Effect of Gelatine Concentration on the Chemical and Hedonic Quality of Jelly Candy Belimbing Wuluh (Averrhoa Bilimbi L)
(Jurnal Teknologi Pangan dan Ilmu Pertanian, 2022-06-08)Jelly candy is a food product that is liked by toddlers to adults. Belimbing wuluh has the potential to be used as a basic ingredient to make jelly candy because it contains 5% pectin of the dry weight. Although there ...