Browsing by Subject "Luffa acutangula"
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Use of aqueous plant extracts to reduce profenofos residues in the leaf of mustard (Brassica juncea L.) and suppression of the grasshopper population
(RESEARCH ARTICLE, 2021-05-28)Profenofos is an active ingredient from the organophosphate group which residue is often found in various fresh and processed vegetable products. This study aimed to assess the use of aqueous plant extracts of Sapindus ...