Browsing by Author "Nur Wahyu Sudiarini"
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LAJU PENGERINGAN WORTEL PADA BERBAGAI DENSITAS CURAH BAHAN DAN
Nur Wahyu Sudiarini; Iwan Taruna; Sutarsi (UNEJ, 2015)Carrots is a perishable foodstuff that need the post-harvest treatment. i.e. drying, to extend its shelf life. The drying rate is an important parameter that indicating the performance of drying process for various food ...