Browsing by Author "Mujianto"
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Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)
Witono, Yuli; Widjanarko, Simon Bambang; Mujianto; Rachmawati, Dessy Tri (2016-09-05)The aims of this study was to investigate the amino acid (AAs) composition of over fermented tempeh (OFT), the hydrolysates and the seasoning product that hydrolyzed by calotropin from Calotropis gigantea. OFT was hydrolyzed ...