Karya Deposit Ilmiah: Recent submissions
Now showing items 1121-1140 of 1469
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Estimation of Capacity of Lead Acid Battery Using RBF Model
(2013-08-23)Analytical models have been developed to diminish test procedures for product realization, but they have only been partially successful in consistently predicting the performance of battery systems. The complex set of ... -
LEAD ACID BATTERY MODELING FOR ELECTRIC CAR POWER SOURCES (Pemodelan Baterai Asam (Lead Acid Battery) Sebagai Sumber Energi Mobil Listrik)
(2013-08-23)Successful commercialization of electric vehicles will require a confluence of technology, market, economic, and political factors that transform EVs into an attractive choice for consumers. The charactheristics such as ... -
Dimensi-dimensi Sosial Tindak Mengkritik dalam Interaksi Mahasiswa
(2013-08-14)Relantionship interaction between speaker and partner can be associative and dissociative. Associative relationship bring to positive relationship, such - as; cooperation, accommodation and assimilation which focusing at ... -
Innovation Role in Mediating the Effect of Entrepreneurship Orientation, Management Capabilities and Knowledge Sharing Toward Business Performance: Study at Batik SMEs in East Java Indonesia
(2013-07-30)This study is based on a phenomenon that occurred at Batik SMEs in East Java, Indonesia. Nowadays innovation is a critical issue in SMEs, especially in Batik SMEs. This is because batik has a social and economic uniqueness, ... -
MOLECULAR DOCKING TURUNAN KALKON TERHADAP RESEPTOR ESTROGEN β (ER- β) SEBAGAI ANTIKANKER PAYUDARA
(2013-07-30)Reseptor estrogen-β (ER- β) merupakan faktor penting dalam penghambatan dan invasi terhadap sel kanker payudara. Reseptor estrogen-β yang terkompleks dengan genistein seringkali dijadikan model target terhadap aksi obat. ... -
PRESKRIPSI I
(2013-07-17)Setelah menyelesaikan praktikum Preskripsi I ini diharapkan mahasiswa mampu mengetahui, memahami, dasar-dasar formulasi, menganalisis permasalahan yang ada dalam formulasi dan pemecahannya, serta terampil meracik formula obat. -
PRESKRIPSI I EDISI TAHUN AJARAN 2009/2010
(2013-07-17)Setelah menyelesaikan praktikum Preskripsi I mahasiswa diharapkan mampu mengetahui, memahami dasar-dasar formulasi, menganalisis permasalahan yang ada dalam formulasi dan pemecahannya, serta terampil meracik formula obat. -
FARMASETIKA SEDIAAN STERIL SEMESTER GASAL 2008-2009
(2013-07-17)Buku Petunjuk Praktikum Farmasetika Sediaan Steril ini disusun dengan tujuan untuk membantu mahasiswa yang menempuh Praktikum Farmasetika Sediaan Steril agar dapat lebih memahami proses pembuatan sediaan steril mulai dari ... -
FARMASETIKA SEDIAAN LIKUIDA
(2013-07-17)Praktikum Farmasetika Sediaan Likuida bertujuan melatih mahasiswa untuk menyusun formula suatu sediaan likuida dan memberikan pengalaman praktek bagi mahasiswa semester V berupa simulasi pembuatan sediaan farmasi seperti ... -
Development and validation of UV spectrophotometric method for quantitative estimation of Promethazine HCl in phosphate buffer saline pH 7.4
(2013-07-17)A new, sensitive, rapid, simple, specific and economical procedure has been developed for determination Promethazine HCl in phosphate buffer saline pH 7.4. The purpose of this analytical validation procedure is to determine ... -
THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION
(2013-07-17)Cassava, also known as Manioc, and the Latin name is Manihot esculenta, is a annual tropical and sub – tropical plant derive from the family of Euphorbiaceae. The tuber is known as a staple food – producing carbohydrate, ... -
CUP QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF ROBUSTA COFFEE BEAN PRODUCED BY WET PROCESS METHODS
(2013-07-17)The quality of smallholder coffee could be improved by wet process method. Natural fermentation method (removing mucilage by fermentation) produced good quality of coffee bean, but it need long time process (24-36 hours). ... -
ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE
(2013-07-17)The overripe Robusta cherries had potential as a source of anthocyanin. The aim of this reseach was to investigated anthocyanin stability which extracted from cherries. Anthocyanin was extracted used ethanol and aquadest ... -
THE MAKING OF DYE POWDER OF DUWET (Syzygium cuminii) RIND BY USING SPRAY DRYER METHOD AND THE STABILITY DURING THE STORING
(2013-07-17)Along with the development of food processing industry, the use of dye at food processing industry also increases. Most of the dye used is synthetic, both liquid and powder, which can generate the problem of health. To ... -
THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
(2013-07-17)The concern of cocoa beans process is the fermentation process. In this process, there is a the formation of potential flavor, bitter taste reduction and improved physical appearance, including the colour of cocoa beans ... -
CONTROLLING FACTORS OF MARKETING ACTIVITIES: A CASE STUDY OF FRUIT PROCESSING INDUSTRIES IN EAST JAVA, INDONESIA
(2013-07-17)In East Java, Fruit Processing Industries (FPIs), are a key part of agroindustrial activities there. In term of agroindustry, three basic components in any agroindustrial system are procurement of raw material, processing ... -
STATUS OF MARKETING ACTIVITIES ON SELECTED SMALL AND MEDIUM FRUIT PROCESSING ENTERPRISES (SMFPEs) PRODUCTS: A CASE STUDY OF EAST JAVA, INDONESIA
(2013-07-17)Indonesia is an agricultural country with significant contribution by agriculture in national GDP. The fruit processing industries have a special role to play in the national economy. Understanding problems of Small and ... -
THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember)
(2013-07-17)Crackers is one of food product which is known for centuries in many forms. This is caused by the variety of flavors, and its simple processing. Generally, crackers is processed traditionally, so it is not surprising that ... -
SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY
(2013-07-17)Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators ... -
THE APPLICATION OF CLASS CGM MODEL ON THE PEANUT PLANTS (Arachis Hypogaea L.)
(2013-07-17)The purpose of this research is to learn the working process of CGM model and to compare the water content value of model simulation with field observation. This research was done in the form of experiment. The parameters ...