Browsing by Subject "R/C ratio"
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Strategi Pemasaran Dan Pengembangan Tepung Cassava Pada Agroindustri UD. Nula Abadi Di Kabupaten Bondowoso
(JSEP (Journal of Social and Agricultural Economics), 2019-02-09)Cassava flour is one of the derivative products obtained from cassava processing. Cassava flour is different from tapioca because of the soaking process and has higher nutritional value. This research aims to analyze: ...