Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/97282
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dc.contributor.authorWardhono, Adhitya
dc.contributor.authorRondhi, Muhammad
dc.date.accessioned2020-02-27T06:22:47Z
dc.date.available2020-02-27T06:22:47Z
dc.date.issued2009-11-07
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/97282
dc.descriptionInternational Seminar Upland for Food Security 2009en_US
dc.description.abstractClimate change and global warming are the fatally phenomenon which has to seriously attended by countries in the world. Especially the countries in the Asian-Pacific Ocean laid on the fire ring. Various disasters is the potential attacking loss and damage for asset and properties which belongs the farmer societies. Lately, various of the disasters happened in surrounding the regionally areas at Indonesia places as well as the Philippines and India places with the floods disaster. Addressing to the disaster phenomenon, this reality occurred not only at the poor countries but also the rich countries. Connecting on the position and condition of Indonesia as agricultural country, which disaster inferred the losses and damages the actual and potential economics asset especially the condition of harvested land areas. Furthermore the appropriated approached were needed to solute this sticky situation. Integrated solution has to implemented by government as well as the society. One of the approached tends to imply the risk transfer management and conceptually conducted by government with respect to the weather index insurance, rainfall insurance and risk transfer product index. Regarding to those indexes, hopefully the damages and losses involved by society may be replaced and the welfare to be reached.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agriculture Jenderal Soedirman Universityen_US
dc.subjectRethinkingen_US
dc.subjectRisk Transferen_US
dc.subjectManagement Approachen_US
dc.subjectSavety Fooden_US
dc.subjectINDONESIAen_US
dc.titleRethinking of Risk Transfer Management Approach to Support The Savety Food in Indonesiaen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0810101#Ekonomi Pembangunan
dc.identifier.nidn0005097105
dc.identifier.nidn0006077705
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