Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/97077
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dc.contributor.authorDewanti, I Dewa Ayu Ratna-
dc.contributor.authorSusilawati, I Dewa Ayu-
dc.contributor.authorLestari, Pujiana Endah-
dc.contributor.authorBudirahardjo, Roedy-
dc.date.accessioned2020-01-23T03:04:28Z-
dc.date.available2020-01-23T03:04:28Z-
dc.date.issued2016-08-31-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/97077-
dc.descriptionProceeding of 1st International Conference on Medicine and Health Sciences (ICMHS), 31 August - 01 September 2016en_US
dc.description.abstractThe conclusion of this research is Robusta beans pasta as pulp capping material decrease inflammatory response similar to the pulp capping material Ca (OH) 2. We thank the Research Institute of the University of Jember supporting this study, as well as to DIRLITABMAS Dikti as funders of this research.en_US
dc.language.isoenen_US
dc.publisherUPT Penerbitan & Percetakan Universitas Jemberen_US
dc.subjectRobusta coffeeen_US
dc.subjectInflammationen_US
dc.subjectDental Cariesen_US
dc.titleRobusta Coffee Beans Decrease of Inflammation in Dental Cariesen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI1610101#Kedokteran Gigi-
dc.identifier.nidnNIDN0002056707-
dc.identifier.nidnNIDN0003096112-
dc.identifier.nidnNIDN0009087603-
dc.identifier.nidnNIDN0013076409-
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