Kajian Sifat Agronomi Tanaman Tomat (Lycopersicon esculentum) Hasil Insersi Gen SoSPS1 (Sucrose Phosphat Synthase)

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96754

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DC Field	Value	Language
dc.contributor.author	Dewanti, Parawita	-
dc.contributor.author	Okviandari, Purnama	-
dc.contributor.author	Sugiharto, Bambang	-
dc.date.accessioned	2019-12-12T03:23:05Z	-
dc.date.available	2019-12-12T03:23:05Z	-
dc.date.issued	2012-11-13	-
dc.identifier.uri	http://repository.unej.ac.id//handle/123456789/96754	-
dc.description	Prosiding Seminar Nasional Perhimpunan Hortikultura Indonesia (PERHORTI) 2012	en_US
dc.description.abstract	Hasil penelitian menunjukkan bahwa tanaman tomat hasil insersi gen SoSPS1 mempunyai sifat agronomi yang lebih baik dibandingkan tanaman kontrol. Tanaman tomat klon 3 mempunyai keunggulan pada kandungan sukrosa buah 2,9 kali dan berat buah 1,16 kali dibandingkan tanaman kontrol.	en_US
dc.language.iso	Ind	en_US
dc.publisher	UPN "Veteran" Jatim, Surabaya	en_US
dc.subject	Tomat (Lycopersicon esculentum)	en_US
dc.subject	insersi	en_US
dc.subject	Gen SoSPS1	en_US
dc.title	Kajian Sifat Agronomi Tanaman Tomat (Lycopersicon esculentum) Hasil Insersi Gen SoSPS1 (Sucrose Phosphat Synthase)	en_US
dc.type	Article	en_US
dc.identifier.kodeprodi	KODEPRODI1510501#Agroteknologi/Agroekoteknologi	-
dc.identifier.nidn	NIDN0025046502	-
Appears in Collections:	LSP-Conference Proceeding

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