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https://repository.unej.ac.id/xmlui/handle/123456789/96175Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Yuwanti, . Sih | - |
| dc.contributor.advisor | Maryanto | - |
| dc.contributor.author | Wahyuningsih, Esthi | - |
| dc.date.accessioned | 2019-11-26T06:47:23Z | - |
| dc.date.available | 2019-11-26T06:47:23Z | - |
| dc.identifier.nim | 141710101008 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/96175 | - |
| dc.description.abstract | Pola konsumsi masyarakat saat ini membutuhkan makanan yang praktis dan siap saji seperti nugget. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Nugget Jamur Merang | en_US |
| dc.title | Variasi Konsentrasi Putih Telur Dan Tepung Kedelai Pada Pembuatan Nugget Jamur Merang (Volvariella Volvaceae) | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Esthi Wahyuningsih - 141710101008 #.pdf | 2.99 MB | Adobe PDF | View/Open |
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