Daya Antibakteri Ekstrak Kulit Apel Varietas Manalagi (Malus sylvestris mill.) terhadap Pertumbuhan Lactobacillus acidophilus

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/93532

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DC Field	Value	Language
dc.contributor.author	TRIANDIANI, Erryska Wira	-
dc.date.accessioned	2019-10-21T08:17:32Z	-
dc.date.available	2019-10-21T08:17:32Z	-
dc.date.issued	2019-06-12	-
dc.identifier.nim	151610101119	-
dc.identifier.uri	http://repository.unej.ac.id/xmlui/xmlui/handle/123456789/93532	-
dc.description.abstract	ekstrak kulit apel varietas Manalagi (Malus sylvestris mill.) daya antibakteri dalam menghambat pertumbuhan L. acidophilus. Ekstrak kulit apel (Malus sylvestris mill.) varietas Manalagi dengan konsentrasi 100%, 50%, 25%, dan 12,5% dapat menghambat pertumbuhan bakteri Lactobacillus acidophilus.	en_US
dc.language.iso	other	en_US
dc.publisher	FAKULTAS KEDOKTERAN GIGI UNIVERSITAS JEMBER	en_US
dc.subject	kulit apel	en_US
dc.subject	antibakteri	en_US
dc.subject	ekstrak	en_US
dc.title	Daya Antibakteri Ekstrak Kulit Apel Varietas Manalagi (Malus sylvestris mill.) terhadap Pertumbuhan Lactobacillus acidophilus	en_US
dc.type	Thesis	en_US
Appears in Collections:	UT-Faculty of Dentistry

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