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dc.contributor.authorSHOLIKHAH, Ummi
dc.contributor.authorPARJANTO, Parjanto
dc.contributor.authorHANDOYO, Tri
dc.contributor.authorYUNUS, Ahmad
dc.date.accessioned2019-09-11T07:15:10Z
dc.date.available2019-09-11T07:15:10Z
dc.date.issued2019-09-11
dc.identifier.isbn978-0-7354-1860-8
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/92707
dc.descriptionAIP Conf. Proc. 2120, 030029-1–030029-7 2019, International Conference on Biology and Applied Science (ICOBAS)en_US
dc.description.abstractIndonesia has a high level of rice germplasm, both black rice and aromatic rice. To produce a new variety that is superior in terms of production and benefits, one of the information needed is agronomic and morphological character knowledge, which is very necessary to determine the kinship between varieties used as a basis for determining the parent in plant breeding. This research aimed to find out the morphological character of black rice and aromatic rice. The research findings discussed morphological characteristics using parameters including plant height (cm), number of productive tillers, flowering period (HSS), harvesting period (HSS), weight of 100 grains (grams), grain shape, grain colour, and rice colour where each of these characters was used as a distinctive feature in each variety for a cluster analysis. The grouping results showed that at the similarity level of 37.8%, 3 groups of black and aromatic rice varieties were obtained.en_US
dc.language.isoenen_US
dc.subjectMorphological Charactersen_US
dc.subjectSeveral Black and Aromatic Riceen_US
dc.subjectOryza sativa L.en_US
dc.subjectINDONESIAen_US
dc.titleMorphological Characters of Several Black and Aromatic Rice (Oryza sativa L.) in Indonesiaen_US
dc.typeProsidingen_US
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