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Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/87399
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dc.contributor.authorDewanti, Parawita-
dc.contributor.authorSaputra, Bernet Agung-
dc.contributor.authorWardiyati, Tatik-
dc.contributor.authorSugiarto, Arifin Nur-
dc.contributor.authorSugiharto, Bambang-
dc.date.accessioned2018-09-12T06:10:48Z-
dc.date.available2018-09-12T06:10:48Z-
dc.date.issued2018-09-12-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/87399-
dc.descriptionProceedings of The International Conference on Basic Science 2011en_US
dc.description.abstractThe development of transgenic tomato to increase of sucrose translocations can be done through transformation by genetic engineering techniques.en_US
dc.language.isoenen_US
dc.subjectTomatoen_US
dc.subjectSoSUT1en_US
dc.subjectTransformationen_US
dc.subjectAgrobacterium tumefaciensen_US
dc.titleAgrobacterium Mediated Transformation of Tomato and Production of Transgenic Plants Containing Gene Increased Sucrose Transport SoSUT1en_US
dc.typeProsidingen_US
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